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Center for Consumer Research

Center for Consumer Research

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University of California, Davis
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Food Science and Technology
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About the Center

The Center for Consumer Research, focuses on consumer attitudes toward food safety and quality.

Biotechnology

Biotechnology refines and extends methods that produce new plants and animals.

Food Irradiation

Food irradiation has been identified as a safe technology with numerous advantages for the consumer and the agricultural industry.

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Dr. Christine M. Bruhn

Dr. Christine M. Bruhn

Position Title

Retired, Director, Center for Consumer Research

Center for Consumer Research

Voice: (530) 752-2774
Fax: (530) 752-3975
E-Mail: ccr@ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: July 10, 2021

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